Experience with MS Office Flexible approach Ability to manage a busy workload, prioritise effectively and deliver high quality results Ability to build relationships

As part of this role, the Food Safety & Quality Coordinator will be required to assess products for physical attributes, appearance, taste/flavour, texture and odour. These products may include but not limited to meat, poultry, seafood, eggs, ready meals, pizza, bakery, dairy, juices, confectionary, cereals, salads, hot & cold beverages, canned products, soups, pasta & rice, oils, condiments, nuts & seeds, crisps& snacks, baby food, home baking products.

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